The Compass journey began in 1941 with the provision of meals to people at work. This has been, and remains one of our core strengths as we have nearly 70 years of experience under our belt.
We have worldwide experience in providing meals and snacks at work and our client list of nearly 40,000 locations globally means that we can spot and satisfy eating trends quickly and with maximum effect. We understand that the staff restaurant is an important social hub and that our customers, the majority of whom have been sedentary throughout their working day, will be looking for something that will help to keep them healthy, yet be substantial enough to keep them satisfied until the evening.
Our menus are nutritionally balanced by our in-house dietician, with painstaking care being taken to identify and cater for the many types of customer we serve on a day to day basis.